Poached chicken, fresh tarragon and buttery pecans elevate the classic chicken salad.
King, an unassuming SoHo restaurant owned by (from left) Jess Shadbolt, Clare de Boer and Annie Shi, has won wide acclaim for its small menu, which changes every day — twice.
Maguy Le Coze at Le Bernardin, the Midtown Manhattan citadel of seafood that she owns with the chef Eric Ripert. Mr. Ripert called her “the soul, the spirit and the boss” of the restaurant.
The chef Mario Batali, right, with his business partner, Joe Bastianich, in 2016. Since accusations of sexual harassment against Mr. Batali surfaced in December, Mr. Bastianich and his team have been working to part ways with the chef.
Cheddar cream and salsa verde give these potato hot cakes with fried eggs a tangy flavor.
Mike Wood, an owner of Su Salmon Co., and Israel Payton headed out with their nets into Cook Inlet outside Anchorage in July. They have managed to find red salmon in the worst fishing summer in memory, and have been swamped with orders from locals who couldn’t catch their own.
Halved cherry tomatoes and fresh basil finish off this summery take on spaghetti and clams.
A double-thick rib-eye for two cooks up juicier and more flavorful than two separate steaks.
A mix of whole-wheat flour, cornmeal and oats gives these pancakes an appealing earthiness.
From left, three popcorns from Jessica Koslow of Sqirl in Los Angeles: a “cheesy” vegan popcorn, a coconut sugar caramel corn and a spicy pimento popcorn.
At this church supper in Georgia in 1951, the tables were laden with the donations of many.
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