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Regaining Chicken Salad’s Dignity, Any Time of Day

Regaining Chicken Salad’s Dignity, Any Time of Day

Poached chicken, fresh tarragon and buttery pecans elevate the classic chicken salad.

It Takes a Lot of Skill to Make a Restaurant Seem So Casual

It Takes a Lot of Skill to Make a Restaurant Seem So Casual

King, an unassuming SoHo restaurant owned by (from left) Jess Shadbolt, Clare de Boer and Annie Shi, has won wide acclaim for its small menu, which changes every day — twice.

Still the Boss of Le Bernardin, Maguy Le Coze Strides On

Still the Boss of Le Bernardin, Maguy Le Coze Strides On

Maguy Le Coze at Le Bernardin, the Midtown Manhattan citadel of seafood that she owns with the chef Eric Ripert. Mr. Ripert called her “the soul, the spirit and the boss” of the restaurant.

After the Apologies, Restaurants Struggle to Change

After the Apologies, Restaurants Struggle to Change

The chef Mario Batali, right, with his business partner, Joe Bastianich, in 2016. Since accusations of sexual harassment against Mr. Batali surfaced in December, Mr. Bastianich and his team have been working to part ways with the chef.

Vegetarian Bowls Spiked With Vibrant Asian Flavors

Vegetarian Bowls Spiked With Vibrant Asian Flavors

Lukas Volger’s roasted vegetable bibimbap.

Weekend Breakfasts to Warm the Heart, and Belly

Weekend Breakfasts to Warm the Heart, and Belly

Cheddar cream and salsa verde give these potato hot cakes with fried eggs a tangy flavor.

A Dwindling Catch Has Alaskans Uneasy

A Dwindling Catch Has Alaskans Uneasy

Mike Wood, an owner of Su Salmon Co., and Israel Payton headed out with their nets into Cook Inlet outside Anchorage in July. They have managed to find red salmon in the worst fishing summer in memory, and have been swamped with orders from locals who couldn’t catch their own.

An Especially Summery Take on Spaghetti and Clams

An Especially Summery Take on Spaghetti and Clams

Halved cherry tomatoes and fresh basil finish off this summery take on spaghetti and clams.

A Stellar Farro Salad From Charlie Bird

A Stellar Farro Salad From Charlie Bird

Charlie Bird's farro salad.

Meat and Potatoes Made Magical

Meat and Potatoes Made Magical

A double-thick rib-eye for two cooks up juicier and more flavorful than two separate steaks.

Whole-Grain Pancakes to Make Any Morning Special

Whole-Grain Pancakes to Make Any Morning Special

A mix of whole-wheat flour, cornmeal and oats gives these pancakes an appealing earthiness.

The Secret to Perfect Popcorn Is Already in Your Cupboard

The Secret to Perfect Popcorn Is Already in Your Cupboard

From left, three popcorns from Jessica Koslow of Sqirl in Los Angeles: a “cheesy” vegan popcorn, a coconut sugar caramel corn and a spicy pimento popcorn.

‘Store Bought’ Spoils the Potluck Spirit

‘Store Bought’ Spoils the Potluck Spirit

At this church supper in Georgia in 1951, the tables were laden with the donations of many.


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