dining | Page 3


Yana Gilbuena Goes Around the World on a Sharp Blade

Yana Gilbuena Goes Around the World on a Sharp Blade

The nomadic chef Yana Gilbuena in New York City.

Home to Hawaii in Search of Poke

Home to Hawaii in Search of Poke

Poke — pieces of raw fish seasoned with a few strong ingredients — wouldn’t exist without ancient Hawaiians’ reverence for the ocean. Here, the “lunatic” poke, left, and a pake (Chinese) poke at Ahi Assassins in Moiliili.

A Festival Where Refugees Cook for New York

A Festival Where Refugees Cook for New York

Nasrin, a refugee from Iran who lives in Queens, preparing falafel in the basement kitchen of Taim in NoLIta.

Craving an Easy Shrimp Dinner? Make This Curry

Craving an Easy Shrimp Dinner? Make This Curry

Shrimp and mushrooms play the central role in this spiced weeknight curry.

Meet ‘the Million-Dollar Palate’ Behind a Flood of New Foods

Meet ‘the Million-Dollar Palate’ Behind a Flood of New Foods

Sarah Masoni at the Food Innovation Center at Oregon State University in Portland. “She’s an evil genius,” one client said. “In a good way.”

There Is a Free Lunch, After All. It’s at the Office.

There Is a Free Lunch, After All. It’s at the Office.

At the American Enterprise Institute, a conservative think tank in Washington, employees get a free buffet of dishes like prime rib, crab cakes and housemade beignets.

Deep in the Birthplace of Cuban Rum and the Daiquiri

Deep in the Birthplace of Cuban Rum and the Daiquiri

Eduardo Corona, center, is a bartender at El Traguito, a bar below the Museo del Ron in Santiago de Cuba.

Distillery Brings Spirits Back to Manhattan

Distillery Brings Spirits Back to Manhattan

Sammer Aboelela distills Our/New York vodka in a new Chelsea bar.

The Kindest Cut of All: A Pork Rib With Slow-Cooked Comforts

The Kindest Cut of All: A Pork Rib With Slow-Cooked Comforts

With its deep pork flavor, the country-style rib is ideal in slow-cooked winter dishes like this pork stew with pears and sweet potatoes.

A New School of Pastry Chefs Got Its Start in Architecture

A New School of Pastry Chefs Got Its Start in Architecture

Jennifer Yee’s take on an apple strudel at C. Ellet’s looks nothing like an apple strudel — it’s a crinkled, cylindrical whirl whose layers encase cardamom, sugar, oat streusel, apple compote and clarified butter.

Chocolate-Making Is Secretive. This Chocolatier Isn’t.

Chocolate-Making Is Secretive. This Chocolatier Isn’t.

Melissa Coppel runs a school in Las Vegas that specializes in precise chocolate-making techniques, big flavors and colorful, intricate design.

Mario Batali Said to Face Second Sexual Assault Investigation

Mario Batali Said to Face Second Sexual Assault Investigation

The celebrity chef Mario Batali at a charity awards dinner in April 2017. In December, he stepped away from day-to-day operations of his businesses after reports that he sexually harassed women.


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