Jimmy Buffett at the opening night of “Escape to Margaritaville” at the Marquis Theatre in New York City on March 15.
The dock at Cheeca Lodge & Spa in Florida.
Clara Tuma for The New York Times
Pepper, the Softbank Robotics humanoid robot at the Mandarin Oriental in Las Vegas.
Manifesto Market, tucked into an unlikely intersection of central Prague, opened in June.
A room at the Henrietta Hotel in London.
The Freedom sailing in Desolation Sound Marine Provincial Park.
The chef Kevin Sousa’s tattooed hands flank a plate of rabbit with koji-cured coppa at Superior Motors.
Fyr Bistronomi & Cocktail Bar is one of the Oslo restaurants redefining the city's culinary scene.
The Mendenhall Ice Caves, part of a D.I.Y. trip through Alaska’s Inside Passage. The writer and explorer John Muir had described its hue as “the most startling, chilling, almost shrieking vitriol blue.” Climate change, though, has had a profound effect: this ice cave no longer exists; the ones that remain require special expertise and equipment to reach.
There are now more than 500 elephants at Zakouma National Park in Chad.
Triciclo is among a fresh crop of restaurants in the Spanish capital.
A young monk walks near Wat Chedi Luang, a popular temple in Chiang Mai.
The rainy first day of Fashion Week last year.
The Gateway International Bridge.
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